We may be well into spring here in southern California (I’ve been eating asparagus for a month now), but since it’s still snowing in parts of the country, I don’t mind writing about kale in April. Kale is one of my go-to winter vegetables. It’s delicious braised or sautéed, in soups or gratin, and I’m … More Turn around the winter blues
I’ve got a whole list of recipes to post, but frankly, I haven’t been much in the mood. We lost somebody—somebody that I haven’t written about much, if at all, but who had wormed his way into every part of my life. This is Magnus. We adopted him, along with his sister Greta, just over … More A farewell and a soup recipe
It helps, when planning a trip with limited internet access, to finish and publish a blog post before you go. Oh well. I had a fabulous trip, part of which included hanging out with my college best friend—on our old college campus no less. The nostalgia-fueled meals, coffees, and ice cream weren’t bad, either. Happy … More Teasing
the procrastikitchen 