Well-hydrated

It’s been an interesting month. Between the neverending panic that I feel when I look at the news and the similarly-paralyzing fear that sets in when I try to write my dissertation, I’ve spent the last few weeks trying to figure out what I need, and how to get it. I’ve instituted evening moratoria from the … More Well-hydrated

New Adventures

There are things a-brewin’ in the Procrastikitchen. For one thing, I have a mostly-written recipe for potato and cheese vareniki, little Russian vegetarian dumplings that are so easy to make that you will want to make a whole tray of them, like I did, so that you can pluck a handful out of the freezer … More New Adventures

Good things

This is the month when the foodie corners of the internet are flooded with vegetable side dishes. Sautéed, braised, and roasted, November is the month when we try to offset all the butter and carbs of Thanksgiving with root vegetables and brussels sprouts. Given my wholehearted love of vegetable side dishes (and my constant attempt to … More Good things